For your final project, youwill be producing a manual on foo

For your final project, youwill be producing a manual on food safety. This manual may be developed for usein a restaurant, a school cafeteria, or a home. The intent is for it to be usedas part of an employee training program, and utilized throughout the operationas a continuous guide. Use the table of contents below as a guide for the contents that must beincluded in your manual. Additional sections may be added as you see fit. Include on your title page the following information: ·  Your name·  The business/home/audience for which this manual is beingprepared (who will be using this manual?)·  Date  The table of contents below should be the next page in your manual, after thetitle page. All the elements listed must be included, but you may add insections as you deem necessary. Remember to keep your target audience in mind.The Table of Contents is in bold, and the explanation of what should beincluded in that section is in italics. Only the bold text needs to be in thetable of contents (not the explanation). The explanation is there forclarification of what is expected to be included in that section. This is whatyou will add in that section of the manual. Include page numbers in the Table of Contents and format your manualprofessionally, keeping in mind your target audience. Develop the manualthoroughly. This will be used as a tool in your establishment to ensure foodsafety. You may use pictures or industry aids, just be sure they are properlycited. The final page of your project should be your Reference page. Use APA formatfor your references. Have Fun!  Table of ContentsPurpose and Scope of Manual Who is responsible for ensuring safe food?How will this manual help prevent foodborne illnesses?For your final project, youwill be producing a manual on food safety. This manual may be developed for usein a restaurant, a school cafeteria, or a home. The intent is for it to be usedas part of an employee training program, and utilized throughout the operationas a continuous guide. Use the table of contents below as a guide for the contents that must beincluded in your manual. Additional sections may be added as you see fit. Include on your title page the following information: ·  Your name·  The business/home/audience for which this manual is beingprepared (who will be using this manual?)·  Date  The table of contents below should be the next page in your manual, after thetitle page. All the elements listed must be included, but you may add insections as you deem necessary. Remember to keep your target audience in mind.The Table of Contents is in bold, and the explanation of what should beincluded in that section is in italics. Only the bold text needs to be in thetable of contents (not the explanation). The explanation is there forclarification of what is expected to be included in that section. This is whatyou will add in that section of the manual. Include page numbers in the Table of Contents and format your manualprofessionally, keeping in mind your target audience. Develop the manualthoroughly. This will be used as a tool in your establishment to ensure foodsafety. You may use pictures or industry aids, just be sure they are properly cited. The final page of your project should be your Reference page. Use APA formatfor your references. Have Fun!  Table of ContentsPurpose and Scope of Manual Who is responsible for ensuring safe food?How will this manual help prevent foodborne illnesses?As this is an academic document, you are expected to include in-text citationsand a properly formatted reference page. APA format is required.